So i tried it on for the first time yesterday. Applying was quite easy. Just polish your nails, add a second layer nail by nail and pour over the caviar. Make sure to catch all the excess caviar in a plate or they will be flying all over your place! Let it dry for a couple of minutes and tadaaaam, you are finished!
I made the mistake to begin cooking right after and i found that the caviar pearls got stuck to my chicken. Wel not all of them but they started falling of at the edges one by one. So make sure your layer of nailpolish is thick enough and just do it right before you leave to a party/event. Because i don't think it holds much longer than one day.
Here is the result: