I was invited to discover their brand new concept and who can say no to Magnum and chocolate?! So at first you get to choose the toppings you would like on top of your Magnum. I went for caramel fudge, white chocolate and pink praline but if you dare, you can even pick chili! After you've picked your toppings you just have to choose the kind of (Callebaut) chocolate you want and the chocolate for the finishing details.
When you're delicious Magnum is ready you just have to wait one more minute so you'll experience the perfect 'crack' of the chocolate. It was amazingly delicious! Wouldn't mind setting up my own dipping bar at home! Any sponsors?
If you want to try your own Magnum dipping experience, just go check out their stand at Salon du Chocolat at Tour & Taxi's in Brussels this weekend!
Have a nice weekend!